Five Lessons from Snacks: A Canadian Food History in the National Post
From the review:
A wide-ranging and comprehensive dive into the deep end of snack food, Snacks: A Canadian Food History answers many of our most pressing snack-related questions, such as: Why do Old Dutch chips come in a box? Or why is there always a bowl of Cheezies at office staff parties? Occasionally skewing a little academic, author Janis Thiessen nevertheless covers a delicious 150 years of confections, complete with insightful interviews with snack food manufacturers, employees and consumers.